Dua Lipa recently rendezvoused with Vogue France for a memorable culinary experience crafted by a Michelin-starred chef. The lavish meal featured an array of French cheeses, a unique twist on French onion soup, and, notably, pigeon.
During the encounter, Dua Lipa disclosed that it was her inaugural experience tasting pigeon, and surprisingly, she found it rather enjoyable. Her candid first impressions were captured as she savored a pigeon leg.
Explore Dua’s gastronomic journey through this extraordinary meal in the video below!